APA Citation

Elkhalifa, A. E. O., Bernhardt, R., Cardone, G., Marti, A., Iametti, S., & Marengo, M. (2017). Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation. J Food Sci Technol.

Citação norma Chicago

Elkhalifa, Abd Elmoneim O., Rita Bernhardt, Gaetano Cardone, Alessandra Marti, Stefania Iametti, and Mauro Marengo. "Physicochemical Properties of Sorghum Flour Are Selectively Modified By Combined Germination-fermentation." J Food Sci Technol 2017.

MLA Citation

Elkhalifa, Abd Elmoneim O., et al. "Physicochemical Properties of Sorghum Flour Are Selectively Modified By Combined Germination-fermentation." J Food Sci Technol 2017.

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