Makowska, A., Majcher, M., Mildner-Szkudlarz, S., Jedrusek-Golinska, A., & Przygoński, K. (2017). Triticale crisp bread enriched with selected bioactive additives: Volatile profile, physical characteristics, sensory and nutritional properties. J Food Sci Technol.
シカゴスタイル引用形Makowska, Agnieszka, Małgorzata Majcher, Sylwia Mildner-Szkudlarz, Anna Jedrusek-Golinska, , Krzysztof Przygoński. "Triticale Crisp Bread Enriched With Selected Bioactive Additives: Volatile Profile, Physical Characteristics, Sensory and Nutritional Properties." J Food Sci Technol 2017.
MLA引用形式Makowska, Agnieszka, et al. "Triticale Crisp Bread Enriched With Selected Bioactive Additives: Volatile Profile, Physical Characteristics, Sensory and Nutritional Properties." J Food Sci Technol 2017.