Citace podle APA

Liger-Belair, G., Cordier, D., Honvault, J., & Cilindre, C. (2017). Unveiling CO(2) heterogeneous freezing plumes during champagne cork popping. Sci Rep.

Styl Chicago

Liger-Belair, Gérard, Daniel Cordier, Jacques Honvault, a Clara Cilindre. "Unveiling CO(2) Heterogeneous Freezing Plumes During Champagne Cork Popping." Sci Rep 2017.

Citace podle MLA

Liger-Belair, Gérard, Daniel Cordier, Jacques Honvault, a Clara Cilindre. "Unveiling CO(2) Heterogeneous Freezing Plumes During Champagne Cork Popping." Sci Rep 2017.

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