Lee, K., Hwang, Y., & Joo, S. (2017). Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses. Korean J Food Sci Anim Resour.
Citação norma ChicagoLee, Kyu-Won, Young-Hwa Hwang, and Seon-Tea Joo. "Meat Tenderness Characteristics of Ten Major Muscles From Hanwoo Steers According to Quality Grades of Carcasses." Korean J Food Sci Anim Resour 2017.
Citação norma MLALee, Kyu-Won, Young-Hwa Hwang, and Seon-Tea Joo. "Meat Tenderness Characteristics of Ten Major Muscles From Hanwoo Steers According to Quality Grades of Carcasses." Korean J Food Sci Anim Resour 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.