Lee, H., Lee, H., Choi, Y., & Lee, J. (2017). Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats. Korean J Food Sci Anim Resour.
Citação norma ChicagoLee, Hyun-Joo, Hwan Lee, Yang-Il Choi, and Jae-Joon Lee. "Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract On the Improvement of Intestinal Function in Rats." Korean J Food Sci Anim Resour 2017.
MLA citiranjeLee, Hyun-Joo, Hwan Lee, Yang-Il Choi, and Jae-Joon Lee. "Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract On the Improvement of Intestinal Function in Rats." Korean J Food Sci Anim Resour 2017.
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