APA Alıntı

Yoon, J. W., Lee, D. G., Lee, H. J., Choe, J., Jung, S., & Jo, C. (2017). Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey. Korean J Food Sci Anim Resour.

Chicago Stili Alıntı

Yoon, Ji Won, Da Gyeom Lee, Hyun Jung Lee, Juhui Choe, Samooel Jung, ve Cheorun Jo. "Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced By Injection of Pineapple Concentrate and Honey." Korean J Food Sci Anim Resour 2017.

MLA Alıntı

Yoon, Ji Won, et al. "Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced By Injection of Pineapple Concentrate and Honey." Korean J Food Sci Anim Resour 2017.