Yoon, J. W., Lee, D. G., Lee, H. J., Choe, J., Jung, S., & Jo, C. (2017). Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey. Korean J Food Sci Anim Resour.
Citação norma ChicagoYoon, Ji Won, Da Gyeom Lee, Hyun Jung Lee, Juhui Choe, Samooel Jung, and Cheorun Jo. "Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced By Injection of Pineapple Concentrate and Honey." Korean J Food Sci Anim Resour 2017.
Citação norma MLAYoon, Ji Won, et al. "Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced By Injection of Pineapple Concentrate and Honey." Korean J Food Sci Anim Resour 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.