APA Alıntı

Pierce, J. S., Abelmann, A., Lotter, J. T., Comerford, C., Keeton, K., & Finley, B. L. (2015). Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee. Toxicol Rep.

Chicago Stili Alıntı

Pierce, Jennifer S., Anders Abelmann, Jason T. Lotter, Chris Comerford, Kara Keeton, ve Brent L. Finley. "Characterization of Naturally Occurring Airborne Diacetyl Concentrations Associated With the Preparation and Consumption of Unflavored Coffee." Toxicol Rep 2015.

MLA Alıntı

Pierce, Jennifer S., et al. "Characterization of Naturally Occurring Airborne Diacetyl Concentrations Associated With the Preparation and Consumption of Unflavored Coffee." Toxicol Rep 2015.