Pinto, C., Cestero, J. J., Rodríguez-Galdón, B., & Macías, P. (2014). Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.), protects rat tissues against oxidative damage after acute ethanol administration. Toxicol Rep.
استشهاد بنمط شيكاغوPinto, Carmen, Juan J. Cestero, Beatriz Rodríguez-Galdón, و Pedro Macías. "Xanthohumol, a Prenylated Flavonoid From Hops (Humulus Lupulus L.), Protects Rat Tissues against Oxidative Damage After Acute Ethanol Administration." Toxicol Rep 2014.
MLA استشهادPinto, Carmen, Juan J. Cestero, Beatriz Rodríguez-Galdón, و Pedro Macías. "Xanthohumol, a Prenylated Flavonoid From Hops (Humulus Lupulus L.), Protects Rat Tissues against Oxidative Damage After Acute Ethanol Administration." Toxicol Rep 2014.