Tańska, M., Konopka, I., & Ruszkowska, M. (2017). Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina. Plant Foods Hum Nutr.
シカゴスタイル引用形Tańska, Małgorzata, Iwona Konopka, , Millena Ruszkowska. "Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched With Spirulina." Plant Foods Hum Nutr 2017.
MLA引用形式Tańska, Małgorzata, Iwona Konopka, , Millena Ruszkowska. "Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched With Spirulina." Plant Foods Hum Nutr 2017.
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