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Presenting a food in multiple smaller units increases expected satiety
Presentation of the same amount of a food in multiple smaller units (‘segmentation’) has been shown to reduce food intake and increase estimates of the amount of food consumed. However, this effect has been demonstrated for ad libitum food intake only. In the majority of cases, meals are not consume...
Gespeichert in:
| Veröffentlicht in: | Appetite |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Academic Press
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5590487/ https://ncbi.nlm.nih.gov/pubmed/28780064 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2017.07.024 |
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