एपीए उद्धरण

Park, B., Hwang, H., Chang, J. Y., Hong, S. W., Lee, S. H., Jung, M. Y., . . . Lee, J. (2017). Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening. Sci Rep.

शिकागो स्टाइल उद्धरण

Park, Boyeon, Hyelyeon Hwang, Ji Yoon Chang, Sung Wook Hong, Se Hee Lee, Min Young Jung, Sung-Oh Sohn, Hae Woong Park, और Jong-Hee Lee. "Identification of 2-hydroxyisocaproic Acid Production in Lactic Acid Bacteria and Evaluation of Microbial Dynamics During Kimchi Ripening." Sci Rep 2017.

एमएलए उद्धरण

Park, Boyeon, et al. "Identification of 2-hydroxyisocaproic Acid Production in Lactic Acid Bacteria and Evaluation of Microbial Dynamics During Kimchi Ripening." Sci Rep 2017.