Wolska, J., Janda, K., Jakubczyk, K., Szymkowiak, M., Chlubek, D., & Gutowska, I. (2017). Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods. Biol Trace Elem Res.

Wolska, J., Katarzyna Janda, K. Jakubczyk, M. Szymkowiak, D. Chlubek, và I. Gutowska. "Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to Their Brewing Methods." Biol Trace Elem Res 2017.

Wolska, J., et al. "Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to Their Brewing Methods." Biol Trace Elem Res 2017.