Singh, R. P., Runthala, A., Khan, S., & Jha, P. N. (2017). Quantitative proteomics analysis reveals the tolerance of wheat to salt stress in response to Enterobacter cloacae SBP-8. PLoS One.
Chicago Style citaatSingh, Rajnish Prakash, Ashish Runthala, Shahid Khan, en Prabhat Nath Jha. "Quantitative Proteomics Analysis Reveals the Tolerance of Wheat to Salt Stress in Response to Enterobacter Cloacae SBP-8." PLoS One 2017.
MLA citatieSingh, Rajnish Prakash, Ashish Runthala, Shahid Khan, en Prabhat Nath Jha. "Quantitative Proteomics Analysis Reveals the Tolerance of Wheat to Salt Stress in Response to Enterobacter Cloacae SBP-8." PLoS One 2017.
Let op: Deze citaties zijn niet altijd 100% accuraat.