Singh, R. P., Runthala, A., Khan, S., & Jha, P. N. (2017). Quantitative proteomics analysis reveals the tolerance of wheat to salt stress in response to Enterobacter cloacae SBP-8. PLoS One.
Chicago Stili AlıntıSingh, Rajnish Prakash, Ashish Runthala, Shahid Khan, ve Prabhat Nath Jha. "Quantitative Proteomics Analysis Reveals the Tolerance of Wheat to Salt Stress in Response to Enterobacter Cloacae SBP-8." PLoS One 2017.
MLA AlıntıSingh, Rajnish Prakash, Ashish Runthala, Shahid Khan, ve Prabhat Nath Jha. "Quantitative Proteomics Analysis Reveals the Tolerance of Wheat to Salt Stress in Response to Enterobacter Cloacae SBP-8." PLoS One 2017.
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