Cita APA

Czyżowska, A., Kucharska, A. Z., Nowak, A., Sokół-Łętowska, A., Motyl, I., & Piórecki, N. (2017). Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation. J Food Sci Technol.

Chicago Style Citation

Czyżowska, Agata, Alicja Z. Kucharska, Agnieszka Nowak, Anna Sokół-Łętowska, Ilona Motyl, i Narcyz Piórecki. "Suitability of the Probiotic Lactic Acid Bacteria Strains As the Starter Cultures in Unripe Cornelian Cherry (Cornus Mas L.) Fermentation." J Food Sci Technol 2017.

Cita MLA

Czyżowska, Agata, et al. "Suitability of the Probiotic Lactic Acid Bacteria Strains As the Starter Cultures in Unripe Cornelian Cherry (Cornus Mas L.) Fermentation." J Food Sci Technol 2017.