APA引用形式

Dai, Q., He, Y., Ho, C., Wang, J., Wang, S., Yang, Y., . . . Xia, T. (2017). Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment. J Food Sci Technol.

シカゴスタイル引用形

Dai, Qianying, Yuanyuan He, Chit-Tang Ho, Jing Wang, Shujuan Wang, Yue Yang, Liping Gao, , Tao Xia. "Effect of Interaction of Epigallocatechin Gallate and Flavonols On Color Alteration of Simulative Green Tea Infusion After Thermal Treatment." J Food Sci Technol 2017.

MLA引用形式

Dai, Qianying, et al. "Effect of Interaction of Epigallocatechin Gallate and Flavonols On Color Alteration of Simulative Green Tea Infusion After Thermal Treatment." J Food Sci Technol 2017.