Choudhary, S., Arora, S., Kumari, A., Narwal, V., & Sharma, V. (2017). Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa. J Food Sci Technol.
Citação norma ChicagoChoudhary, Sonika, Sumit Arora, Anuradha Kumari, Vikrant Narwal, and Vivek Sharma. "Effect of Quality of Milk On Maillard Reaction and Protein Oxidation During Preparation of Cow and Buffalo Milk Khoa." J Food Sci Technol 2017.
Citação norma MLAChoudhary, Sonika, et al. "Effect of Quality of Milk On Maillard Reaction and Protein Oxidation During Preparation of Cow and Buffalo Milk Khoa." J Food Sci Technol 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.