Couto, M. R., Rodrigues, J. L., & Rodrigues, L. R. (2017). Optimization of fermentation conditions for the production of curcumin by engineered Escherichia coli. J R Soc Interface.
Stile di citazione ChicagoCouto, Márcia R., Joana L. Rodrigues, e Lígia R. Rodrigues. "Optimization of Fermentation Conditions for the Production of Curcumin By Engineered Escherichia Coli." J R Soc Interface 2017.
Citazione MLACouto, Márcia R., Joana L. Rodrigues, e Lígia R. Rodrigues. "Optimization of Fermentation Conditions for the Production of Curcumin By Engineered Escherichia Coli." J R Soc Interface 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.