Turner, K. M., Keogh, J. B., Meikle, P. J., & Clifton, P. M. (2017). Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks. Nutrients.
Citação norma ChicagoTurner, Kirsty M., Jennifer B. Keogh, Peter J. Meikle, and Peter M. Clifton. "Changes in Lipids and Inflammatory Markers After Consuming Diets High in Red Meat or Dairy for Four Weeks." Nutrients 2017.
Citação norma MLATurner, Kirsty M., Jennifer B. Keogh, Peter J. Meikle, and Peter M. Clifton. "Changes in Lipids and Inflammatory Markers After Consuming Diets High in Red Meat or Dairy for Four Weeks." Nutrients 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.