Belz, M. C. E., Axel, C., Beauchamp, J., Zannini, E., Arendt, E. K., & Czerny, M. (2017). Sodium Chloride and Its Influence on the Aroma Profile of Yeasted Bread. Foods.

Belz, Markus C. E., Claudia Axel, Jonathan Beauchamp, Emanuele Zannini, Elke K. Arendt, e Michael Czerny. "Sodium Chloride and Its Influence On the Aroma Profile of Yeasted Bread." Foods 2017.

Belz, Markus C. E., et al. "Sodium Chloride and Its Influence On the Aroma Profile of Yeasted Bread." Foods 2017.