Belz, M. C. E., Axel, C., Beauchamp, J., Zannini, E., Arendt, E. K., & Czerny, M. (2017). Sodium Chloride and Its Influence on the Aroma Profile of Yeasted Bread. Foods.
シカゴスタイル引用形Belz, Markus C. E., Claudia Axel, Jonathan Beauchamp, Emanuele Zannini, Elke K. Arendt, , Michael Czerny. "Sodium Chloride and Its Influence On the Aroma Profile of Yeasted Bread." Foods 2017.
MLA引用形式Belz, Markus C. E., et al. "Sodium Chloride and Its Influence On the Aroma Profile of Yeasted Bread." Foods 2017.
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