Cita APA

Kara Ali, M., Outili, N., Ait Kaki, A., Cherfia, R., Benhassine, S., Benaissa, A., & Kacem Chaouche, N. (2017). Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM). Foods.

Chicago Style Citation

Kara Ali, Mounira, Nawel Outili, Asma Ait Kaki, Radia Cherfia, Sara Benhassine, Akila Benaissa, i Noreddine Kacem Chaouche. "Optimization of Baker’s Yeast Production On Date Extract Using Response Surface Methodology (RSM)." Foods 2017.

Cita MLA

Kara Ali, Mounira, et al. "Optimization of Baker’s Yeast Production On Date Extract Using Response Surface Methodology (RSM)." Foods 2017.