Ballester-Costa, C., Sendra, E., Fernández-López, J., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2017). Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth. Foods.

Ballester-Costa, Carmen, Esther Sendra, Juana Fernández-López, Jose A. Pérez-Álvarez, và Manuel Viuda-Martos. "Assessment of Antioxidant and Antibacterial Properties On Meat Homogenates of Essential Oils Obtained From Four Thymus Species Achieved From Organic Growth." Foods 2017.

Ballester-Costa, Carmen, et al. "Assessment of Antioxidant and Antibacterial Properties On Meat Homogenates of Essential Oils Obtained From Four Thymus Species Achieved From Organic Growth." Foods 2017.