Mathias, T. R. d. S., Fernandes de Aguiar, P., Batista de Almeida e Silva, J., Moretzsohn de Mello, P. P., & Sérvulo, E. F. C. (2017). Brewery Waste Reuse for Protease Production by Lactic Acid Fermentation. Food Technol Biotechnol.
Chicago Stili AlıntıMathias, Thiago Rocha dos Santos, Paula Fernandes de Aguiar, João Batista de Almeida e Silva, Pedro Paulo Moretzsohn de Mello, ve Eliana Flávia Camporese Sérvulo. "Brewery Waste Reuse for Protease Production By Lactic Acid Fermentation." Food Technol Biotechnol 2017.
MLA AlıntıMathias, Thiago Rocha dos Santos, et al. "Brewery Waste Reuse for Protease Production By Lactic Acid Fermentation." Food Technol Biotechnol 2017.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..