Mierzwa, D., Kowalski, S. J., & Kroehnke, J. (2017). Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration. Food Technol Biotechnol.
Citação norma ChicagoMierzwa, Dominik, Stefan Jan Kowalski, and Joanna Kroehnke. "Hybrid Drying of Carrot Preliminary Processed With Ultrasonically Assisted Osmotic Dehydration." Food Technol Biotechnol 2017.
ציטוט MLAMierzwa, Dominik, Stefan Jan Kowalski, and Joanna Kroehnke. "Hybrid Drying of Carrot Preliminary Processed With Ultrasonically Assisted Osmotic Dehydration." Food Technol Biotechnol 2017.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.