APA aipamena

Mierzwa, D., Kowalski, S. J., & Kroehnke, J. (2017). Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration. Food Technol Biotechnol.

Chicago Style aipamena

Mierzwa, Dominik, Stefan Jan Kowalski, and Joanna Kroehnke. "Hybrid Drying of Carrot Preliminary Processed With Ultrasonically Assisted Osmotic Dehydration." Food Technol Biotechnol 2017.

MLA aipamena

Mierzwa, Dominik, Stefan Jan Kowalski, and Joanna Kroehnke. "Hybrid Drying of Carrot Preliminary Processed With Ultrasonically Assisted Osmotic Dehydration." Food Technol Biotechnol 2017.