Citação norma APA

Mills, S., Brown, H., Wrieden, W., White, M., & Adams, J. (2017). Frequency of eating home cooked meals and potential benefits for diet and health: Cross-sectional analysis of a population-based cohort study. Int J Behav Nutr Phys Act.

Citação norma Chicago

Mills, Susanna, Heather Brown, Wendy Wrieden, Martin White, and Jean Adams. "Frequency of Eating Home Cooked Meals and Potential Benefits for Diet and Health: Cross-sectional Analysis of a Population-based Cohort Study." Int J Behav Nutr Phys Act 2017.

Citação norma MLA

Mills, Susanna, et al. "Frequency of Eating Home Cooked Meals and Potential Benefits for Diet and Health: Cross-sectional Analysis of a Population-based Cohort Study." Int J Behav Nutr Phys Act 2017.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.