Żyszka, B., Anioł, M., & Lipok, J. (2017). Highly effective, regiospecific reduction of chalcone by cyanobacteria leads to the formation of dihydrochalcone: Two steps towards natural sweetness. Microb Cell Fact.
Chicago ZitierstilŻyszka, Beata, Mirosław Anioł, und Jacek Lipok. "Highly Effective, Regiospecific Reduction of Chalcone By Cyanobacteria Leads to the Formation of Dihydrochalcone: Two Steps Towards Natural Sweetness." Microb Cell Fact 2017.
MLA ZitierstilŻyszka, Beata, Mirosław Anioł, und Jacek Lipok. "Highly Effective, Regiospecific Reduction of Chalcone By Cyanobacteria Leads to the Formation of Dihydrochalcone: Two Steps Towards Natural Sweetness." Microb Cell Fact 2017.
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