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Using Twitter to Identify and Respond to Food Poisoning: The Food Safety STL Project

CONTEXT: Foodborne illness affects 1 in 4 US residents each year. Few of those sickened seek medical care or report the illness to public health authorities, complicating prevention efforts. Citizens who report illness identify food establishments with more serious and critical violations than found...

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Библиографические подробности
Опубликовано в: :J Public Health Manag Pract
Главные авторы: Harris, Jenine K., Hawkins, Jared B., Nguyen, Leila, Nsoesie, Elaine O., Tuli, Gaurav, Mansour, Raed, Brownstein, John S.
Формат: Artigo
Язык:Inglês
Опубликовано: Wolters Kluwer Health, Inc. 2017
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5540821/
https://ncbi.nlm.nih.gov/pubmed/28166175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PHH.0000000000000516
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