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Using Twitter to Identify and Respond to Food Poisoning: The Food Safety STL Project

CONTEXT: Foodborne illness affects 1 in 4 US residents each year. Few of those sickened seek medical care or report the illness to public health authorities, complicating prevention efforts. Citizens who report illness identify food establishments with more serious and critical violations than found...

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Detalles Bibliográficos
Publicado en:J Public Health Manag Pract
Main Authors: Harris, Jenine K., Hawkins, Jared B., Nguyen, Leila, Nsoesie, Elaine O., Tuli, Gaurav, Mansour, Raed, Brownstein, John S.
Formato: Artigo
Idioma:Inglês
Publicado: Wolters Kluwer Health, Inc. 2017
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5540821/
https://ncbi.nlm.nih.gov/pubmed/28166175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PHH.0000000000000516
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