Betances-Salcedo, E., Revilla, I., Vivar-Quintana, A. M., & González-Martín, M. I. (2017). Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy. Sensors (Basel).
Stile di citazione ChicagoBetances-Salcedo, Eddy, Isabel Revilla, Ana M. Vivar-Quintana, e M. Inmaculada González-Martín. "Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy." Sensors (Basel) 2017.
Citazione MLABetances-Salcedo, Eddy, Isabel Revilla, Ana M. Vivar-Quintana, e M. Inmaculada González-Martín. "Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy." Sensors (Basel) 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.