Yuan, S., Li, X., Jin, Y., & Lu, J. (2017). Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies. Nutrients.
Styl cytowania ChicagoYuan, Sheng, Xia Li, Yalei Jin, i Jinping Lu. "Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies." Nutrients 2017.
Styl cytowania MLAYuan, Sheng, Xia Li, Yalei Jin, i Jinping Lu. "Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies." Nutrients 2017.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..