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Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes
OBJECTIVE: Whey protein (WP) intake has been shown to reduce postprandial glycemia. Majority of WP research in type 2 diabetes (T2DM) involved acute challenge or weight loss studies. It is not known if WP supplementation can provide sustained glucose lowering. Our goal was to investigate the effects...
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| Udgivet i: | BMJ Open Diabetes Res Care |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BMJ Publishing Group
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5530249/ https://ncbi.nlm.nih.gov/pubmed/28761664 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjdrc-2017-000420 |
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