Style de citation APA

Kim, D., Kim, T., Kim, Y., Sung, J., Jang, Y., Shim, J., . . . Choi, Y. (2017). Effect of the Duck Skin on Quality Characteristics of Duck Hams. Korean J Food Sci Anim Resour.

Style de citation Chicago

Kim, Dong-Hyun, Tae-Kyung Kim, Young-Boong Kim, Jung-Min Sung, YoungJin Jang, Jae-Yun Shim, Sung-Gu Han, et Yun-Sang Choi. "Effect of the Duck Skin On Quality Characteristics of Duck Hams." Korean J Food Sci Anim Resour 2017.

Style de citation MLA

Kim, Dong-Hyun, et al. "Effect of the Duck Skin On Quality Characteristics of Duck Hams." Korean J Food Sci Anim Resour 2017.

Attention : ces citations peuvent ne pas être correctes à 100%.