Cita APA

Jeong, H., Lee, Y., Ganesan, P., Kwak, H., & Chang, Y. H. (2017). Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts. Korean J Food Sci Anim Resour.

Citación estilo Chicago

Jeong, Hyeon-Ju, Yun-Kyung Lee, Palanivel Ganesan, Hae-Soo Kwak, y Yoon Hyuk Chang. "Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented With Powdered Microcapsules of Tomato Extracts." Korean J Food Sci Anim Resour 2017.

Cita MLA

Jeong, Hyeon-Ju, et al. "Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented With Powdered Microcapsules of Tomato Extracts." Korean J Food Sci Anim Resour 2017.