Stewart, C. R., Morris, C. J., & Thompson, J. F. (1966). Changes in Amino Acid Content of Excised Leaves During Incubation. III. Role of Sugar in the Accumulation of Proline in Wilted Leaves.
Chicago Stili AlıntıStewart, Cecil R., Clayton J. Morris, ve John F. Thompson. Changes in Amino Acid Content of Excised Leaves During Incubation. III. Role of Sugar in the Accumulation of Proline in Wilted Leaves. 1966.
MLA AlıntıStewart, Cecil R., Clayton J. Morris, ve John F. Thompson. Changes in Amino Acid Content of Excised Leaves During Incubation. III. Role of Sugar in the Accumulation of Proline in Wilted Leaves. 1966.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..