Ijabadeniyi, O. A., & Mnyandu, E. (2017). Inactivation of Heat Adapted and Chlorine Adapted Listeria Monocytogenes ATCC 7644 on Tomatoes Using Sodium Dodecyl Sulphate, Levulinic Acid and Sodium Hypochlorite Solution. Ital J Food Saf.
Stile di citazione ChicagoIjabadeniyi, Oluwatosin Ademola, e Elizabeth Mnyandu. "Inactivation of Heat Adapted and Chlorine Adapted Listeria Monocytogenes ATCC 7644 On Tomatoes Using Sodium Dodecyl Sulphate, Levulinic Acid and Sodium Hypochlorite Solution." Ital J Food Saf 2017.
Citazione MLAIjabadeniyi, Oluwatosin Ademola, e Elizabeth Mnyandu. "Inactivation of Heat Adapted and Chlorine Adapted Listeria Monocytogenes ATCC 7644 On Tomatoes Using Sodium Dodecyl Sulphate, Levulinic Acid and Sodium Hypochlorite Solution." Ital J Food Saf 2017.