Ijabadeniyi, O. A., & Mnyandu, E. (2017). Inactivation of Heat Adapted and Chlorine Adapted Listeria Monocytogenes ATCC 7644 on Tomatoes Using Sodium Dodecyl Sulphate, Levulinic Acid and Sodium Hypochlorite Solution. Ital J Food Saf.
Chicago ZitierstilIjabadeniyi, Oluwatosin Ademola, und Elizabeth Mnyandu. "Inactivation of Heat Adapted and Chlorine Adapted Listeria Monocytogenes ATCC 7644 On Tomatoes Using Sodium Dodecyl Sulphate, Levulinic Acid and Sodium Hypochlorite Solution." Ital J Food Saf 2017.
MLA ZitierstilIjabadeniyi, Oluwatosin Ademola, und Elizabeth Mnyandu. "Inactivation of Heat Adapted and Chlorine Adapted Listeria Monocytogenes ATCC 7644 On Tomatoes Using Sodium Dodecyl Sulphate, Levulinic Acid and Sodium Hypochlorite Solution." Ital J Food Saf 2017.