Giri, A., Kanawjia, S. K., & Singh, M. P. (2017). Effect of inulin on physico-chemical, sensory, fatty acid profile and microstructure of processed cheese spread. J Food Sci Technol.
Citação norma ChicagoGiri, Apurba, Suresh Kumar Kanawjia, and Mukesh Pratap Singh. "Effect of Inulin On Physico-chemical, Sensory, Fatty Acid Profile and Microstructure of Processed Cheese Spread." J Food Sci Technol 2017.
MLA CitationGiri, Apurba, Suresh Kumar Kanawjia, and Mukesh Pratap Singh. "Effect of Inulin On Physico-chemical, Sensory, Fatty Acid Profile and Microstructure of Processed Cheese Spread." J Food Sci Technol 2017.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.