Jaafar, K., Haidar, J., Kuraydiyyah, S., Ghaddar, T., Knio, K., Ismail, B., & Toufeili, I. (2017). Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon. J Food Sci Technol.
Chicago Style CitationJaafar, Katherine, Janay Haidar, Sawsan Kuraydiyyah, Tarek Ghaddar, Khouzama Knio, Baraem Ismail, i Imad Toufeili. "Physicochemical, Melissopalynological and Antioxidant Properties of Artisanal Honeys From Lebanon." J Food Sci Technol 2017.
Cita MLAJaafar, Katherine, et al. "Physicochemical, Melissopalynological and Antioxidant Properties of Artisanal Honeys From Lebanon." J Food Sci Technol 2017.
Atenció: Aquestes cites poden no estar 100% correctes.