APA ציטוט

Thakur, R., Saberi, B., Pristijono, P., Stathopoulos, C. E., Golding, J. B., Scarlett, C. J., . . . Vuong, Q. V. (2017). Use of response surface methodology (RSM) to optimize pea starch–chitosan novel edible film formulation. J Food Sci Technol.

Citação norma Chicago

Thakur, Rahul, Bahareh Saberi, Penta Pristijono, Costas E. Stathopoulos, John B. Golding, Christopher J. Scarlett, Michael Bowyer, and Quan V. Vuong. "Use of Response Surface Methodology (RSM) to Optimize Pea Starch–chitosan Novel Edible Film Formulation." J Food Sci Technol 2017.

ציטוט MLA

Thakur, Rahul, et al. "Use of Response Surface Methodology (RSM) to Optimize Pea Starch–chitosan Novel Edible Film Formulation." J Food Sci Technol 2017.