Citação norma APA

Sayyad, R. (2017). Effects of deep-fat frying process on the oil quality during French fries preparation. J Food Sci Technol.

Citação norma Chicago

Sayyad, Ruhollah. "Effects of Deep-fat Frying Process On the Oil Quality During French Fries Preparation." J Food Sci Technol 2017.

Citação norma MLA

Sayyad, Ruhollah. "Effects of Deep-fat Frying Process On the Oil Quality During French Fries Preparation." J Food Sci Technol 2017.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.