APA Citation

Sayyad, R. (2017). Effects of deep-fat frying process on the oil quality during French fries preparation. J Food Sci Technol.

Citação norma Chicago

Sayyad, Ruhollah. "Effects of Deep-fat Frying Process On the Oil Quality During French Fries Preparation." J Food Sci Technol 2017.

MLA Citation

Sayyad, Ruhollah. "Effects of Deep-fat Frying Process On the Oil Quality During French Fries Preparation." J Food Sci Technol 2017.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.