Sayyad, R. (2017). Effects of deep-fat frying process on the oil quality during French fries preparation. J Food Sci Technol.
シカゴスタイル引用形Sayyad, Ruhollah. "Effects of Deep-fat Frying Process On the Oil Quality During French Fries Preparation." J Food Sci Technol 2017.
MLA引用形式Sayyad, Ruhollah. "Effects of Deep-fat Frying Process On the Oil Quality During French Fries Preparation." J Food Sci Technol 2017.
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