APA引文

Makower, R. U. (1964). Effect of Nucleotides on Enzymic Browning in Potato Slices.

Citação norma Chicago

Makower, Rachel U. Effect of Nucleotides On Enzymic Browning in Potato Slices. 1964.

MLA引文

Makower, Rachel U. Effect of Nucleotides On Enzymic Browning in Potato Slices. 1964.

警告：這些引文格式不一定是100％准確.