Bastías, J. M., Balladares, P., Acuña, S., Quevedo, R., & Muñoz, O. (2017). Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets. PLoS One.
Citação norma ChicagoBastías, José M., Pamela Balladares, Sergio Acuña, Roberto Quevedo, and Ociel Muñoz. "Determining the Effect of Different Cooking Methods On the Nutritional Composition of Salmon (Salmo Salar) and Chilean Jack Mackerel (Trachurus Murphyi) Fillets." PLoS One 2017.
Citação norma MLABastías, José M., et al. "Determining the Effect of Different Cooking Methods On the Nutritional Composition of Salmon (Salmo Salar) and Chilean Jack Mackerel (Trachurus Murphyi) Fillets." PLoS One 2017.