Cita APA

Bastías, J. M., Balladares, P., Acuña, S., Quevedo, R., & Muñoz, O. (2017). Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets. PLoS One.

Chicago Style Citation

Bastías, José M., Pamela Balladares, Sergio Acuña, Roberto Quevedo, i Ociel Muñoz. "Determining the Effect of Different Cooking Methods On the Nutritional Composition of Salmon (Salmo Salar) and Chilean Jack Mackerel (Trachurus Murphyi) Fillets." PLoS One 2017.

Cita MLA

Bastías, José M., et al. "Determining the Effect of Different Cooking Methods On the Nutritional Composition of Salmon (Salmo Salar) and Chilean Jack Mackerel (Trachurus Murphyi) Fillets." PLoS One 2017.