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Todorov, Svetoslav Dimitrov, Saso Stojanovski, Ilia Iliev, Penka Moncheva, Luis Augusto Nero, and Iskra Vitanova Ivanova. "Technology and Safety Assessment for Lactic Acid Bacteria Isolated From Traditional Bulgarian Fermented Meat Product “lukanka”." Braz J Microbiol 2017.

Todorov, Svetoslav Dimitrov, et al. "Technology and Safety Assessment for Lactic Acid Bacteria Isolated From Traditional Bulgarian Fermented Meat Product “lukanka”." Braz J Microbiol 2017.