Young, R. E., & Biale, J. B. (1962). Carbon Dioxide Effects on Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas Flow.
Chicago Style CitationYoung, Roy E., i Jacob B. Biale. Carbon Dioxide Effects On Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas Flow. 1962.
Cita MLAYoung, Roy E., i Jacob B. Biale. Carbon Dioxide Effects On Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas Flow. 1962.
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