Rubinstein, B., & Leopold, A. C. (1962). Effects of Amino Acids on Bean Leaf Abscission.
Chicago Style aipamenaRubinstein, B., and A. C. Leopold. Effects of Amino Acids On Bean Leaf Abscission. 1962.
MLA aipamenaRubinstein, B., and A. C. Leopold. Effects of Amino Acids On Bean Leaf Abscission. 1962.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.