Li, Q., Wu, M., Huang, R., Chen, Y., Chen, C., Li, H., . . . Li, H. (2017). Extraction and preparation of high-aroma and low-caffeine instant green teas by the novel column chromatographic extraction method with gradient elution. J Food Sci Technol.

Li, Qing-Rong, Min Wu, Rui-Jie Huang, Ya-Fei Chen, Chan-Jian Chen, Hui Li, He Ni, and Hai-Hang Li. "Extraction and Preparation of High-aroma and Low-caffeine Instant Green Teas By the Novel Column Chromatographic Extraction Method With Gradient Elution." J Food Sci Technol 2017.

Li, Qing-Rong, et al. "Extraction and Preparation of High-aroma and Low-caffeine Instant Green Teas By the Novel Column Chromatographic Extraction Method With Gradient Elution." J Food Sci Technol 2017.