Recovery of protein hydrolysate and chitosan from black tiger shrimp (Penaeus monodon) heads: approaching a zero waste process

Shrimp heads are considered as a potential source for the recovery of many valuable components such as chitin, protein and carotenoids. In the present study, both protein hydrolysate and chitin/chitosan were recovered using combination of physical, biological and chemical treatments. Shrimp heads we...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Phuong, Pham Thi Dan, Minh, Nguyen Cong, Cuong, Hoang Ngoc, Van Minh, Nguyen, Han, Nguyen The, Van Hoa, Nguyen, Yen, Ha Thi Hai, Trung, Trang Si
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2017
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5495708/
https://ncbi.nlm.nih.gov/pubmed/28720940
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2616-6
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