Recovery of protein hydrolysate and chitosan from black tiger shrimp (Penaeus monodon) heads: approaching a zero waste process

Shrimp heads are considered as a potential source for the recovery of many valuable components such as chitin, protein and carotenoids. In the present study, both protein hydrolysate and chitin/chitosan were recovered using combination of physical, biological and chemical treatments. Shrimp heads we...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Phuong, Pham Thi Dan, Minh, Nguyen Cong, Cuong, Hoang Ngoc, Van Minh, Nguyen, Han, Nguyen The, Van Hoa, Nguyen, Yen, Ha Thi Hai, Trung, Trang Si
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2017
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5495708/
https://ncbi.nlm.nih.gov/pubmed/28720940
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2616-6
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