Güell, C., Ferrando, M., Trentin, A., & Schroën, K. (2017). Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared with Microstructured Systems. Membranes (Basel).
Stile di citazione ChicagoGüell, Carme, Montserrat Ferrando, Alexandre Trentin, e Karin Schroën. "Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared With Microstructured Systems." Membranes (Basel) 2017.
Citazione MLAGüell, Carme, Montserrat Ferrando, Alexandre Trentin, e Karin Schroën. "Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared With Microstructured Systems." Membranes (Basel) 2017.
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