Güell, C., Ferrando, M., Trentin, A., & Schroën, K. (2017). Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared with Microstructured Systems. Membranes (Basel).
Citação norma ChicagoGüell, Carme, Montserrat Ferrando, Alexandre Trentin, and Karin Schroën. "Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared With Microstructured Systems." Membranes (Basel) 2017.
Citação norma MLAGüell, Carme, Montserrat Ferrando, Alexandre Trentin, and Karin Schroën. "Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared With Microstructured Systems." Membranes (Basel) 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.