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Hypoglycaemic and hypolipidaemic properties of peach gum polysaccharides
Hyperglycaemia and hyperlipidaemia are major risk factors for coronary artery diseases and atherosclerosis. Peach gum polysaccharides (PGPs) possess various bioactivities. In this study, PGPs were extracted with thermostable α-amylase and investigated in terms of hypolipidaemic and hypoglycaemic act...
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| Publicado en: | 3 Biotech |
|---|---|
| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer Berlin Heidelberg
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5489456/ https://ncbi.nlm.nih.gov/pubmed/28660458 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0852-0 |
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