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Hypolipidaemic and hypoglycaemic properties of pumpkin polysaccharides
Both hyperglycaemia and hyperlipidaemia are major risk factors for the development of coronary artery diseases and atherosclerosis, and therefore therapeutic drugs must be developed for treatment of them. Pumpkin polysaccharides (PPs) are biomacromolecules with varying bioactivities. In this study,...
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| Опубликовано в: : | 3 Biotech |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer Berlin Heidelberg
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5489452/ https://ncbi.nlm.nih.gov/pubmed/28660447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0843-1 |
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