Bonatsou, S., Tassou, C. C., Panagou, E. Z., & Nychas, G. E. (2017). Table Olive Fermentation Using Starter Cultures with Multifunctional Potential. Microorganisms.
Citação norma ChicagoBonatsou, Stamatoula, Chrysoula C. Tassou, Efstathios Z. Panagou, and George-John E. Nychas. "Table Olive Fermentation Using Starter Cultures With Multifunctional Potential." Microorganisms 2017.
Deismireacht MLABonatsou, Stamatoula, Chrysoula C. Tassou, Efstathios Z. Panagou, and George-John E. Nychas. "Table Olive Fermentation Using Starter Cultures With Multifunctional Potential." Microorganisms 2017.
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